Hydrolysed Digestive Care Peptide

Peptides are proteins that have been hydrolysed, which means they have been broken down into smaller chains of amino acids. This process allows for easier absorption within the digestive tract.

This makes the food perfect for those with sensitive stomachs, allergies, and digestive concerns.

The smaller size of peptides (proteins) enhances nutrient absorption, minimizes allergic reactions, and supports overall gastrointestinal and immune health.

Postbiotics, amino acids, and nucleotides all possess beneficial properties that support digestive health and enhance immune function.

Turkey has been hydrolysed into peptides to prevent any dietary reactions.

Postbiotics nourish the gut microbiome, helping to minimize faecal odour.

Lignocellulose increases nutrient absorption and improves faecal quality.

A hypoallergenic recipe and free of grains.

Composition:

Freshly Prepared Hydrolysed Turkey (26%), Sweet Potato, Potato, Hydrolysed Dried Turkey (11.5%), Turkey Fat (9%), Pea Protein, Lignocellulose (2.5%), Hydrolysed Turkey Gravy (2.5%), Minerals, Dried Yeast ( Saccharomyces cerevisiae) (0.4%), Dried Marigold - source of Lutein. 

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