Hydrolysed Skin and Coat Peptide

Peptides are proteins that have been hydrolysed, which means they have been broken down into smaller chains of amino acids. This process allows for easier absorption within the digestive tract.

This makes the food perfect for those with sensitive stomachs, allergies, and digestive concerns.

The smaller size of peptides (proteins) enhances nutrient absorption, minimizes allergic reactions, and supports overall gastrointestinal and immune health.

Skin and coat recipe is produced with Salmon and White Fish, designed to promote skin health and support it's repair and maintenance.

Optimal levels of Omega 3 and 6 help retain skin moisture while promoting a healthy, soft and glossy coat. Also assists with the natural anti-inflammatory effects.

The recipe features fresh, human grade fish, resulting in a diet rich in collagen that promotes skin elasticity and overall health.

Additional benefits:

Borage Oil: Ensures the skin remains moisturised while enhancing the function of the skin barrier.

Soya Oil: Excellent for achieving a soft, glossy coat and important for maintaining the skin's water barrier.

Salmon Oil & Algae: An excellent source of EPA and DHA, these ingredients greatly aid in alleviating pruritus, self trauma, and improving coat condition.

Composition: 

Freshly Prepared Hydrolysed Salmon (35%), Potato, Sweet Potato, Hydrolysed Dried White Fish (14%), Salmon Oil (4%), Beet Pulp, Soya Oil (3%), Hydrolysed Salmon Gravy (2.5%), Minerals, Dried Algae ( Schizochytrium sp) (0.2%), Borage Oil (0.2%), Marigold - source of Lutein. 

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